Vegetarian · Indian (North)

Halal Indian Style Methi Paratha (Healthy Flatbread)

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Indian Style Methi Paratha (Healthy Flatbread)
Prep Time20 min
Cook Time20 min
Total Time40 min
Servings4
CuisineIndian (North)
Calories340 kcal

Indian Style Methi Paratha (Healthy Flatbread) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • *Dough: 2 cups whole wheat flour, 1 cup chopped fresh fenugreek (methi), salt, water
Instructions
  1. 1Knead flour with methi, spices, salt, oil, and water into soft dough. Rest 15 min.
  2. 2Divide into balls, roll each into paratha.
  3. 3Cook on hot tawa with minimal oil/ghee on both sides until golden.
  4. 4Serve with yogurt or pickle.
  5. 5*Nutritional Value (per paratha): ~180 calories, 6g protein, 28g carbs, 5g fat, 4g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthyHigh Protein