Vegetarian · Indian (Punjabi)

Halal Indian Style Stuffed Paratha (Aloo)

NR
By Nutryio EditorialMay 20268g protein per serving
Halal Indian Style Stuffed Paratha (Aloo)
Prep Time20 min
Cook Time25 min
Total Time45 min
Servings4
CuisineIndian (Punjabi)
Calories340 kcal

Indian Style Stuffed Paratha (Aloo) — a healthy halal vegetarian recipe with 340 calories and 8g protein per serving.

Ingredients
  • *Dough: 2 cups whole wheat flour, water, salt, 1 tbsp oil
Instructions
  1. 1Knead soft dough. Mix mashed potatoes with spices and cilantro.
  2. 2Roll small dough ball, stuff with potato filling, seal and roll gently into paratha.
  3. 3Cook on hot tawa with oil or ghee on both sides until golden spots appear.
  4. 4Serve with yogurt and pickle.
  5. 5*Nutritional Value (per paratha): ~280 calories, 7g protein, 42g carbs, 9g fat, 5g fiber.
Nutrition Per Serving
CaloriesProteinCarbsFatFibre
340 kcal8g50g12g5g

Nutrition values are estimates.

Halal Note: Ensure all ingredients used are halal-certified. Always verify product labels before purchasing.

HalalVegetarianHealthyHigh Protein